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Lunch Club



Our June lunch was a beautiful chicken and mushroom pie cooked by Rosie Bassett, with Karen Cleave and Jenny Elphick doing vegetables and helping generally. Ann West prepared a super-creamy mixed berries cheesecake and cranberry-poached pears. The queues for second helpings for both courses told their own stories.

We have space for more diners. Do phone me if you would like to try a lunch. We cater for sugar-free, gluten-free and vegetarian diners every month so whatever you are not able to eat I’m sure the cooks will not be fazed!

More help in the kitchen is also needed. A team of four cooks each month so if you’d like to start gently to see how you get on there’s lots of help and support from the three other members of the team. You’ll never be left to cook on your own!! Just phone me to talk about the idea.

Our July lunch will be on Wednesday 11th July, at 12md for 12.30 in the Village Hall. Usual routine - phone me to book or to change a booking. Hope to see you there!

Margaret Jones-Evans         



Annual report

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