In March we enjoyed a wonderful, roast pork lunch with apple sauce and an abundance of healthy vegetables followed by a beautifully prepared apricot frangipane flan with cream. Huge thanks must go to our chief cook, Jean Willoughby, who was ably supported by Will Elphick and Linda Vertigans. Dessert was cooked by Margaret Jones-Evans. The washing up was overseen by Dave Chalinor and Dennis Sore.
It was such a friendly and relaxed afternoon and so good to see even more new members from our village joining us and enjoying the food and the chat.
Sadly I suspect this will be the last over 60s Lunch club for a few months, as we have cancelled the lunches in April and May, until we know more of what the future holds.
I am sure we are all looking out for one another in the village and especially those who are more vulnerable or who live alone.
Any Queries regarding Lunch Club contact Jenny Elphick 01449 766885
To read our latest annaul report please click here.